Bada Bing, Bada Bombe!
As Featured On...
“MasterChef S’pore Runner-Up Sells Gourmet Sourdough Doughnuts From Home”
— 8Days.sg
“Sourbombe donuts: Sourdough meets traditional Bomboloni with flavours like Basque burnt cheesecake and hojicha.”
“Artisanal doughnuts on the rise: Like coveted concert tickets, they can get sold out in minutes.”
“NEW MAKAN VIDEO SERIES! Getting Creative With Local Farmers' Surprise Supplies.”
“Best Bakeries in Singapore 2021”
“Bombe-bastic Doughnuts: MasterChef Finalist Genevieve Lee On Starting Sourbombe Bakery”
“It's the bombe! Singaporeans can’t get enough of the stuffed Italian doughnuts, or bombolonis, by MasterChef Singapore runner-up Genevieve Lee.”
“Here’s a list of our favourite home bakers in Singapore.”
“Sourbombe Bakery Has Sourdough Doughnuts With Burnt Cheesecake And Hojicha Fillings.”
“Creative Capital: The food stylist selling doughnuts with a Masterchef Singapore contestant.”
“From Milo Dinosaur To Chilli Crab: Where To Get The Best Donuts In Singapore.”
“10 Local Cafes and Bakeries With the Most Unique Donuts”
“Sourbombe Bakery: Tease your tastebuds with SG’s first sourdough Bombolonis!”
— Seth Lui
“Glazed and glorious: Where to get the best donuts in Singapore?”
“How to get your order in with these popular insta - Famous Home Bakeries.”
— Elle Sg
“酸面团做出甜甜圈 Sourbombe Artisanal Bakery, 丰富内陷。一咬就爆浆！”
Bombe-tastic Reviews.
“If you follow their reheating instructions closely, you will be handsomely rewarded with sourdough pillows of a most fabulous texture. The fillings for each of the bombe are creative and very well calibrated in terms of flavour. My favourites would be the Blueberry with Lemon Thyme, and the savoury Basque Burnt Cheesecake!”
— @Veronicaphua
A Passionate Foodie
“@Sourbombebakery presents a boxful of innocent looking sugar-coated doughnuts , but each a vehicle for various creams, custards and crisps that attend to various whims and fancies.”
— @Fundamentally_flawed
@TheWorlds50Best Tastehunter
“Sourbombe lives up to its name with fluffy doughnuts practically bursting with custardy fillings. I especially appreciate how they all look so creative and playful, while keeping a good balance in terms of flavour.”
— @Chockywoky
Food Photographer & Baker
“Being a fan of donuts since I was a kid, I couldn’t resist the temptation to try out these reinvented donuts in the form of Sourbombe! What took me by surprise was how wonderful the passionfruit & caramelised banana tasted, as well as the basque burnt cheesecake flavour! They were definitely da Bombe and I can’t wait to order my next batch!”
— @Jsnjnr
Digital Creator & Photographer
“Just when you thought doughnuts couldn’t get any better, these Sourbombe will take you to a new level of doughnut bliss. Shiok!”
— @Jacqsowhat
Digital Creator
“Pretty appearances aside, these artisanal treats of pillowy dough encasing luscious fillings are too addictive to stop at one. Impressed with the smart fusion of flavours that go into each Sourbombe, and I can’t wait for more varieties to be concorted!”
— @Travlim
Food Digital Creator
“When receiving a Sourbombe box, it’s a feast for your eyes and belly! Perfectly lined up bombes are dressed for the occasion! You get an all round experience from opening the box, picking your first bombe, followed by your first bite to the last lick of sugar on your fingers! Fluffy donuts with a hint of sourness from the sourdough and then you hit the generous amount of perfectly paired fillings. Not overly sweet and exciting flavours to tantalise your taste buds! We love them all!”
— @Mariemjsoh
Hair & Make Up Artist
“Was absolutely delighted by how soft and fluffy the donuts are. And I can’t help but go gaga over the flavours!”
— @Cassakating
Digital Creator & Banker
“If you are looking for one of the best doughnuts in town, this just might be it. This is the ‘BOMBE’!”
— @Nichology
Digital Creator
“A dense sourdough bomboloni filled to the brim with layered flavours. Don’t expect the ordinary!”
— @Chiaraang
eatbook.sg
“Thank you!!! Everything’s good!! Our guest loved it & was saying that I should have ordered more!! Hehe the donuts were popular amongst the guest, everyone love it!! Thank you for making my guests happy & the setup were so pretty!!
— “Stella Tan”
Bride who ordered a wedding tower for her wedding
“Non-greasy donut and super appetising with the sourdough base!”
— @xlbcr
Entrepreneur, Food & Props Stylist, Commercial Photographer
“So light and fluffy, Cinnabombe is my favorite!!!”
— @jaegentan
Cinematographer, Lifestyle Photographer