CARE GUIDE
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Thank you for supporting Sourbombe Artisanal Bakery! Our sourdough bakes are freshly made and sent straight to your doorstep, hence we recommend same-day consumption for optimum flavour explosions. If you can’t enjoy them straight away please refrigerate immediately (keeps for up to 4 days)!

How to heat up your Sourbombe:

Air Fryer: Fry at 180°C for 2-4 min (highly recommended)

Oven: Bake at 180°C for 3-5 min

Toaster Oven: Toast at 150°C for 3-5 min

Buon appetito, have a blast!

*Please do not microwave the Sourbombe!*